Maxim Restaurant New Year’s Eve

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44th General H.M. Berthelor Street
Telephone: 031 438 37 57

Maxim Restaurant New Year’s Eve

Cold starter:
Orange octopus terine with aromatic herb crust
Quail eggs filled with sevruga caviar
Wallnut duck confit & white wine poached apples
Goat cheese panacota & bell pepper fondue
Scalops mousse with martini & mint sauce

Hot starter:
Foie gras terrine & warm brioche, with raspery & brandy jelly

Main course:
Prosciutto rapped Monk fish & capucino bisque with sweet minted green peas&parsnip flan
Rabbit truffle balotine & Figgs stuffed deer tenderloin with orange potato subise

Cheese & fruits:
War red wine poached pear tuffed with roquefort cheese & caramelised red grapes

Dessert:
Warm chocolate ganache & truffle foam with macadamia ice cream

Drinks:
Vin spumant
Jack Daniels
J&B
Finlandia
Martini
Beefeater
Baileys
Pepsi, Mirinda, 7 up, tonic, orange juice, grapefruit

Cocktails:
Cuba Libre
Mojito
Manhattan
Cosmopolitan

Long drinks:
Gin tonic, Gin Fizz, Campari orange, Whiskey-cola

Non-alcohoolic cocktails:
Fruit Punch, Green Apple

600 RON/person
(pret promotional pana la 1 decembrie 2011)
Pentru rezervari dupa aceasta data pretul este de 650 RON/persoana.

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