Ristorante Isoletta

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St. Valentine’s Day menu’:

– Tartine with pate’ of olives covered with cream of dry tomatoes and anchovies
– Tarta’ of tuna and studded salmon with gamberone of the Tyrrhenian Sea abandoned on fan of carpaccio of polyp


– Linguine with mussels and saffron
– Roll of salmon, sword and studded tuna with scampone
– Heart of strawberry to the Bavarian
– Strawberries to be dipped in fondue of chocolate
– Passion fruit, fruit of the passion


And besides the Direction of the Restaurant offer to all the couples: 


* An original musical cd with the more’ Italian beautiful songs of love
* A gift handicraft memory made in italy
* A BACI PERUGINA to the cherry
* A rose red


Locatie: Ristorante Isoletta

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